Sambhar is a south indian curry. It can be enjoyed with rice, dosa and idli. Today we are coming with an authentic and easy hotel style sambhar with simple steps. Uploaded by admin on 11-Jun-2021.
½ cup toor dal ¼ tsp turmeric powder 1 tsp salt 2 brinjal chopped 2 drum sticks 100 gram pumpkin 1 tbsp tamarind pulp 1 tsp jaggery / sugar 2 tbsp sambhar masala 1 chopped onion 1 chopped green chilis 1 tbsp oil 1 tsp mustard seeds 2 pinch hing 8-10 curry leaves 1 whole red chilli 1 tsp red chili powder ¼ tsp turmeric powder 1 tsp coriander powder Fresh coriander
Wash and soak dal for 20 minutes, transfer soaked dal in a pressure cooker, 1 tsp salt, turmeric powder, 250 ml water and cover the lid. Take 2-3 whistles on medium flame. Switch off the flame and allow it to cool. Add chopped brinjal, drumsticks, pumpkin in a vessel, add 1 glass of water, salt and allow to cook them for 5-6 minutes on medium flame. Vegetables should be half done.For tempering, heat 1 tbsp oil, crackle mustard seeds, add hing, chopped onion, green chilis, curry leaves and cook fora minute. Add red chili powder, turmeric powder, coriander powder, sambharmasala, cook for a minute. Add cooked vegetables in tadaka, Cover and cook till vegetables are cooked properly. Add tamarind paste, jaggery, boil for 2-3 minutes,switch off the flame, add fresh coriander and serve hot.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.