Prepare soft and spongy paneer without lemon and vinegar. Uploaded by admin on 09-Jun-2021.
1 litre Milk 1/4 cup curd
Boil milk in a vessel. Stir continuously. Switch off the flame. Remove from gas stove. Gradually add curd and mix gently. Curd will curdle the milk. Add all curd till the milk gets completely curdled. Place a cotton cloth in a sieve. Pour the curdled milk in sieve and remove the water. Use water in making dough, curries or rice. Wash the curdled milk with room temperature water. Squeeze all the water. Cover the chhena in cotton cloth and tie it tightly. Make a rectangle shape with the cloth. Place on a plate, keep a heavy object on it, keep aside for 20-30 minutes. After 30 minutes, remove the heavy object and open the cloth. Our homemade paneer is ready.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.