365 days
5 mins
Not yet favorite

Jeeravan is a famous masala of MP. It is vary tasty and very easy to make. We can sprinkle it on salads, papad, roti or poha too.
Uploaded by admin on 07-Jun-2021.

1tbsp fennel seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
1 mace
4 green cardamom
10 whole black pepper corns
8 cloves
1 black big cardamom
4 bay leaves
1 inch cinnamon stick
5-6 dry whole red chilis
1/4 tsp turmeric pwd
1/4 tsp nutmeg
1/4 tsp hing
1/2 tsp black salt
1tsp salt
1tbsp Aamchur powder
1 tsp dry ginger powder
Add fennel, coriander seeds, cumin seeds in a pan and dry roast on low flame for a minute.

Add black pepper corns, cloves, black cardamom, green cardamom, mace, bay leaves, cinnamon stick, nutmeg in the same pan and roast for a minute. Switch off the flame and add red chilis, turmeric and roast for a minute. Add hing, salt, black salt, aamchur powder, ginger powder and mix. Allow to cool completely.

Add in a mixer jar and prepare a fine powder. Sieve and our homemade tasty jeeravan masala is ready.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.