Jeeravan is a famous masala of MP. It is vary tasty and very easy to make. We can sprinkle it on salads, papad, roti or poha too. Uploaded by admin on 07-Jun-2021.
1tbsp fennel seeds 1 tbsp coriander seeds 1 tbsp cumin seeds 1 mace 4 green cardamom 10 whole black pepper corns 8 cloves 1 black big cardamom 4 bay leaves 1 inch cinnamon stick 5-6 dry whole red chilis 1/4 tsp turmeric pwd 1/4 tsp nutmeg 1/4 tsp hing 1/2 tsp black salt 1tsp salt 1tbsp Aamchur powder 1 tsp dry ginger powder
Add fennel, coriander seeds, cumin seeds in a pan and dry roast on low flame for a minute. Add black pepper corns, cloves, black cardamom, green cardamom, mace, bay leaves, cinnamon stick, nutmeg in the same pan and roast for a minute. Switch off the flame and add red chilis, turmeric and roast for a minute. Add hing, salt, black salt, aamchur powder, ginger powder and mix. Allow to cool completely. Add in a mixer jar and prepare a fine powder. Sieve and our homemade tasty jeeravan masala is ready.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.