5 days in f days
40 mins
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Kalakand is a traditional & famous Indian sweet. Mango is the king of fruits and loved by all. Here we have given the recipe of mango kalakand which is the mouth watering combination of mango and milk. Perfect dessert for any occasion
Uploaded by admin on 07-Feb-2017. Last edited: 12-Jan-2019

1Cup Mango Puree
1/2l Full Cream Milk
100g Sugar
100g Grated Paneer (Cottage Cheese)
1tbsp Pistachio Flakes
A pinch Alum (Fitkari)
Boil milk in a heavy bottom pan and stir occasionally.

After first boil add alum and stir.

Reduce the milk to half of its quantity.

Add mango puree and grated paneer. Stir and cook till it reduces on medium low flame.

Add sugar and cook more for 5 minutes on high flame and stir continuously.

Cook till it starts to gather in the pan.

Pour this in a greased mould and allow to set the kalakand for a couple of hours.

Sprinkle pistachio flakes and keep in fridge for an hour.

Cut in squares and serve chilled

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.