1 days
10 mins
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Mysore bonda or mysore bhajji is a very tasty and easy pakoda recipe. It is a famous street food.
Uploaded by admin on 02-May-2021.

Ingredients –
1 cup Maida
1/2 cup Curd
¼ tsp baking soda
1tsp salt
1/2 tsp black pepper powder
1tsp cumin seeds
1tbsp finely chopped coconut
Chopped curry leaves
For chutney –
1 sliced onion
1 inch ginger
4-5 garlic cloves
1/4 cup peanuts
4-5 whole red chillis
1 tsp salt
Small piece of tamarind
1 tsp oil
For bonda batter – Mix curd, salt, baking soda and ½ cup water in a bowl. Add maida and mix. Add cumin seeds, black pepper powder, coconut, curry leaves and mix with hands, add ¼ water and prepare a thick sticky batter. Cover and keep aside for 5 minutes.

Heat oil and leave a spoonful bonda batter in hot oil, fry on high flame till they become crispy or golden in colour. Take them out from the oil and fry all the bondas in the same way.

For chutney – Heat a spoon oil, add garlic cloves, sliced onion, ginger and sauté for a minute.

Add whole dry red chilis, tamarind, peanuts and cook for 2-3 minutes. Switch off the flame, allow to cool. Transfer in a mixer jar, add 1 tsp salt, ¼ cup water and grind in a smooth paste. If needed add more water. Transfer the chutney in a bowl. For tempering, heat a spoon of oil, crackle mustard seeds, 3-4 curry leaves and mix, switch off the flame and add tempering in the prepared chutney. Mix nicely.

Serve hot fried bondas with spicy peanut chutney.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.