Chocolate ice cream is one of the most popular frozen dessert. This recipe is very easy and perfect for beginners. Do try it and beat the heat with delicious homemade chocolate ice creams. Uploaded by admin on 05-Apr-2021.
1 cup non dairy whipping cream 100gram dark chopped chocolate 200ml milk 1tbsp corn flour Choco chips, wafers chocolate (optional)
Mix chocolate and milk in a pan, melt it on low flame. Mix cornflour and 1tbsp water and mix in melted chocolate mixture, cook till the mixture thickens. Switch off the flame and allow it to cool completely. Take non dairy whipping cream in a bowl and whip till soft peaks. Add melted chocolate mixture and mix gently, add chopped wafer chocolates. Pour the mixture in an airtight container and cover. Keep in the freezer for 8-10 hours. Take out the frozen ice cream box, scoop out the ice cream and enjoy homemade chocolate ice cream
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.