2 days
10 mins
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Not yet favorite

Coconut barfi is an Indian sweet recipe. It is prepared with desiccated coconut but today we showing a simple barfi with fresh coconut without khoya or mawa.
Uploaded by admin on 09-Mar-2021.

1 cup coconut
1/2 cup sugar
1/2 tsp cardamom powder
Pistachio flakes
Peel fresh coconut and remove brown skin with a knife. Chop coconut in small pieces.

Add chopped coconut in a mixer jar and grind. Measure grounded coconut with a bowl or a cup.

For 1 cup of grounded coconut take 1/2 cup sugar.

Add grounded coconut in a pan, roast for 2-3 minutes on medium flame.

Add 1/2 cup sugar, 1tsp ghee, 1/4 cup milk and mix nicely. Cook till all mixture becomes thick.

Switch off the flame, add cardamom powder.

Set the mixture in a greased mould. Flatten it and keep aside for an hour in fridge.

Cut in square pieces with knife. Garnish with pistachio flakes.

Homemade tasty coconut barfi is ready to serve.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.