2 days
15 mins
Not yet favorite

Swiss roll is very beautiful and delicious dessert. This red velvet swiss roll can be made without oven, kadai, pressure cooker or egg.
Uploaded by admin on 28-Jan-2021.

½ cup milk
½ cup maida
¼ tsp sugar powder
1tsp cocoa powder
1tbsp oil
½ tsp baking powder
¼ tsp baking soda
½ tsp vinegar
¼ tsp red food colour
½ tsp vanilla essence
4 tbsp peanut butter
Mix luke warm milk, vinegar, red food colour in a bowl and keep aside.

Mix Oil and sugar in bowl. Sieve maida, baking soda, baking powder, cocoa powder in sugar and oil mixture.

Add vanilla essence, milk mixture and prepare a thin batter.

Heat a grill sandwich maker for 2 minutes on medium.

Grease with oil, pour prepared mixture on greased grill plate. Cover and allow to cook on medium temperature for 5 minutes.

After 5 minutes, open the sandwich maker and remove the cake sheet and keep on a clean kitchen towel.

Allow to cook for 2 minutes, spread peanut butter on sheet.

Roll gently and cover with kitchen towel and keep in fridge for 30 minutes.

Take out the roll from fridge and cut in 1-inch-thick slices with a sharp knife.

Tasty, soft and moist red velvet swiss roll is ready.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.