Swiss roll is very beautiful and delicious dessert. This red velvet swiss roll can be made without oven, kadai, pressure cooker or egg. Uploaded by admin on 28-Jan-2021.
½ cup milk ½ cup maida ¼ tsp sugar powder 1tsp cocoa powder 1tbsp oil ½ tsp baking powder ¼ tsp baking soda ½ tsp vinegar ¼ tsp red food colour ½ tsp vanilla essence 4 tbsp peanut butter
Mix luke warm milk, vinegar, red food colour in a bowl and keep aside. Mix Oil and sugar in bowl. Sieve maida, baking soda, baking powder, cocoa powder in sugar and oil mixture. Add vanilla essence, milk mixture and prepare a thin batter. Heat a grill sandwich maker for 2 minutes on medium. Grease with oil, pour prepared mixture on greased grill plate. Cover and allow to cook on medium temperature for 5 minutes. After 5 minutes, open the sandwich maker and remove the cake sheet and keep on a clean kitchen towel. Allow to cook for 2 minutes, spread peanut butter on sheet. Roll gently and cover with kitchen towel and keep in fridge for 30 minutes. Take out the roll from fridge and cut in 1-inch-thick slices with a sharp knife. Tasty, soft and moist red velvet swiss roll is ready.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.