30 days
10 mins
--
Not yet favorite

This is winter special recipe , it is really tasty and healthy. It helps in improving your immunity. This recipe is originally from Rajasthan
Uploaded by admin on 19-Jan-2021.

250 gram kachchi haldi
1 tbsp yellow mustard seeds (sarso)
1 tbsp fennel seeds (saunf)
1 tsp dana methi
1 tsp kalonji
1tsp salt
1 tbsp red chilli powder
1 /4 tsp hing
½ cup mustard oil
1 tbsp vinegar
Roughly grind fennel seeds and yellow mustard. Peel kachhi haldi and then chop finely with a knife.

Heat mustard oil, add kalonji, methi dana, fennel seeds, mustard seeds, kachhi haldi, red chili powder, salt and mix and cook for 4 -5 minutes on low flame.

Add vinegar and mix, allow to cool and store in fridge for 1 month.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.