Pinata cake is a trending cake these days. It requires a special mold and a wooden hammer for making it. Today we are coming with a no mold pinata chocolate smash cake. You can prepare it with jugaad I have shown in the video. All ingredients are available at home. Do try it, you all will love this concept. Thanks for watching. Uploaded by admin on 17-Jan-2021.
250gram dark chocolate ¾ cup red velvet cake premix 2 tbsp oil For decoration- Golden edible dust Strawberries Chocolates
Melt chocolate in double boiler. Allow to cool. Place a cling film in a bowl. Pour melted chocolate in bowl. Spread evenly and coat bowl’s inner side with melted chocolate. Keep in fridge for 5 minutes. Take out the bowl from fridge, apply second coat of melted chocolate with the help of brush. Keep in fridge for 5 minutes. Take out from fridge and demould it gently. Keep in fridge. For red velvet cake sponge, take ¾ cup red velvet cake premix (check on my recipe videos) Add 2tbsp oil and prepare a cake batter using water or milk. Pour the cake batter in a 5inch greased cake tin. Bake in a preheated oven on 180 degree or in kadhai for 30 minutes. Take out from oven, allow to cool and demould. Now place the cake on a board, slice the cake, sandwich with melted chocolate, ganache, whipped cream, place chocolates, strawberries or whatever you want to place on the cake. It is a surprise cake. Take out the chocolate bowl from the fridge, cover the cake with chocolate bowl. Mix ¼ tsp edible golden dust and ½ tsp oil in a bowl. Apply randomly golden colour with the brush over the chocolate bowl. Tie a satin ribbon on wooden spatula. Our jugaad chocolate piñata cake is ready.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.