2 days
30 mins
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Jalebi is one of the most popular sweet in India. Today we are coming with a simple, instant and perfect sooji jalebi recipe.
Uploaded by admin on 16-Jan-2021.

For Sugar syrup –
400gram sugar
200ml water
1/4 tsp lemon Juice
½ tsp cardamom powder
Few saffron strands
A pinch of red orange food colour
For Batter -
1 cup sooji
¼ cup maida
½ cup curd
A pinch of red orange food colour
¼ tsp baking soda / ½ tsp baking powder
For sugar syrup :

Add sugar & water and allow to melt. Add red orange food colour, soaked saffron, lemon juice, cook for 2-3 minutes. Switch off the flame, add cardamom powder. Keep aside.


For Batter :

Add sugar and maida in a mixer jar and grind.

Transfer sooji maida mixture in a bowl, add curd, red-orange food colour. Prepare a thick batter using water. Cover and keep aside for 10 minutes. After 10 minutes uncover, add baking soda, mix nicely.

Transfer this batter into a piping bag.

Heat oil or ghee in a flat bottom pan. (Fill the pan only ½ inch deep)

Pipe out the jalebis into the pan. (While piping out the flame should be low)

Fry them on medium flame.

Take them out from oil/ghee and dip in sugar syrup for 20 second.

Tips: To maintain the crispiness 1. The sugar syrup should be Luke warm.

2. Jalebi should be luke warm too (not hot)

Enjoy crispy home-made Jalebi.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.