2 days
80 mins
Not yet favorite

Prepare mouth-watering soft and spongy eggless garlic dinner rolls at home with simple steps.
Uploaded by admin on 25-Nov-2020.

400gram maida
2tsp instant active dry yeast
1tsp salt
1tbsp powdered sugar
1tbsp crushed garlic
2tbsp salted butter
Chilii Flakes
For Garlic butter –
2tbsp salted butter
1tsp oregano
1tsp chilli flakes
1 tbsp crushed garlic
Mix salt, sugar, instant dry active yeast in flour. Add crushed garlic, red chili flakes, oregano. Prepare a soft and sticky dough using water. Apply butter or oil on platform or working surface, knead the dough for 5-6 minutes or till the dough smooth.

Keep the dough in a greased bowl. Cover with a cling film and keep aside for 40-60 minutes.

Mix oregano, chili flakes, crushed garlic in salted butter.

After 60 minutes, uncover the bowl, punch the dough and divide the dough in 12 equal portions.

Take a portion of dough, flatten the ball, place some garlic butter on the flatten dough. Roll and make a knot. Place prepare knots in a 8x8 inches greased tray. Keep distance between all knots. Cover and keep aside for another 20 minutes. After 20 minutes, gently grease the knots with melted garlic butter. Bake in a preheated oven on 200 degree for 20 minutes.

Take out garlic knots from oven and apply butter, enjoy hot garlic knots.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.