Prepare healthy and tasty rice rava upma in minutes. It is good option for breakfast. Uploaded by admin on 20-Nov-2020.
1cup rice rava (idli rava) 1tsp mustard seeds 2tsp urad dal ½ cup finely chopped onion 1 chopped green chilis 1tsp ghee for roasting ½ tsp black pepper powder 1tsp salt 1/2 cup chopped carrots 1/2 cup green peas Fresh coriander Lemon juice ½ cup peanuts
Add rice rava and 1tsp ghee in a wok. Roast rava on low flame for 5 minutes. Keep aside. Heat oil / ghee in a wok. Crackle mustard seeds and urad dal. Add onion, green chili and cook for a minute. Add carrots, green peas, in wok and cook for 2 minutes. Add salt and black pepper powder. Mix. Add 3 cups of water, allow to boil. Add fresh coriander and lemon juice. Add 1 cup roasted rice rava and mic nicely. Stir continuously. Switch off the flame, cover and keep aside. Give a mix and serve hot.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
