Mathri is a very popular festive dry snack, it is very cripsy and also you can munch them any time. These are perfectly paired with hot masala tea. You can store them in a container for a month. Uploaded by admin on 10-Nov-2020.
200gram maida 1/4 cup sooji 1/4 cup oil 1tsp salt 1tsp ajwayan (carom seeds) 1 tbsp kasoori methi A pinch of baking soda
Mix maida, salt, ajwayan, soda, kassori methi, sooji in maida. Add oil and mix nicely. Prepare a tight dough using water. Cover and keep aside for 10 minutes. After 10 minutes, uncover the dough and take a small piece of dough and gently press, flatten with a finger and thumb. Prepare all the mathris in the same way. Allow to heat oil on low flame for 10 minutes, add all mathis in oil, do not touch immediately, fry on low flame till they become light pink colour, flip and fry from all sides on low flame. Take out from oil, allow to cool completely. Store in an airtight container. Enjoy with tea.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
