You can receive your guests and then start doing this Pottukadalai murukku in jiffy. This is an instant murukku with base ingredients from your kitchen. Try it for this Diwali and you will continue it as an after-school snack for kids or tea-time snack for adults.
Uploaded by admin on 06-Nov-2020.
1/ 2 cup roasted chana 2 cup rice flour 1 tsp ajwayan 1 tsp black pepper powder 1 tsp salt 2 tsp ghee
Grind roasted chana in a mixer jar and sieve. Add rice flour, chana flour, salt, ajwayan, pepper powder, salt and ghee in a bowl. Mix all ingredients. Make a soft dough using water. Place a sev disc in a sev maker / murukku maker. Fill the dough in sev maker. Close the lid. Grease a back side of chalni / jhara with oil, pipe out murukku on the back side of jhara. Leave the murukku in hot oil and fry till they become crispy. Prepare all the murukku in the same way. Allow to cool and store in an airtight container.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.