Prepare edible chocolate flower pot filled with yummy oreo chocolate mousse. Uploaded by admin on 16-Oct-2020.
200gram dark chocolate 1 cup non dairy / dairy whipped cream 10 oreo biscuits Fresh mint leaves
Chop the chocolate in small pieces. Melt in double boiler. Pour melted chocolate in small disposable paper glasses. Rotate the glass to spread the chocolate on glass’s inner sides. Prepare all the glasses in the same way. Keep In fridge for 10 minutes. Remove the cream from oreo biscuits. Roughly crush the oreo biscuits. Mix oreo sandwiched cream in whipped cream and leftover melted chocolate. Mix gently. Take the glasses from fridge, cut a corner of glass with scissors, tear the glass and take out the chocolate glass. This is our edible chocolate flower pot. Fill the prepare chocolate mousse in a piping bag. Fill the ¾ th chocolate flower pot with chocolate mousse, place fresh mint leaves, a flower and add some crushed oreo biscuit to look like sand. Our beautiful edible chocolate flower pot is ready to serve.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.