1 cup pasta
2 cups fresh tomato puree
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped green bell pepper
1/2 cup broccoli florets
1tbsp sliced olives
1tsp salt
1/2tp black pepper powder
1tsp oregano
1tbsp extra virgin olive oil

For tomato puree add blanched tomatoes in a mixer jar and prepare a smooth puree.

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Heat 1tbsp extra virgin olive oil in a pan on low flame. Add chopped garlic and onion and sauté for a minute on low flame. Add broccoli, yellow bell pepper, red bell pepper, green bell pepper, sweet corn in pan and mix.

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Add tomato puree, 500ml water, 1/2 tsp black pepper, 1tsp salt, oregano, 1cup pasta in pan. Cover and boil for 10 minutes on medium flame. Uncover and stir, check if vegetables and pasta is cooked.

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Add olives and switch off the flame. Serve hot healthy and tasty pasta vegetable soup.

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