2 days
60 mins
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Bake healthy, tasty, sugar free, immunity booster finger millet cake in kadai and enjoy healthy life.
Uploaded by admin on 26-Sep-2020.

Ingredients-For immunity booster drink -
300ml water
4-5 fresh basil leaves
1 inch grated ginger
1/2tsp black pepper powder
1/4 tsp cinnamon powder
4 crushed cloves
2 crushed cardamom
1/4 cup jaggery
For sponge cake-
1 cup ragi flour / finger millet flour
2tbsp cocoa powder
2tbsp almonds flour
1tbsp flax seeds powder
1/4 tsp baking soda
3/4 tsp baking powder
1/4 cup honey
1/4 cup olive oil
1/2 cup curd
1tsp vanilla essence
1tsp lemon juice
Add 300ml water in a vessel. Add 4-5 fresh basil leaves, 1 inch grated ginger, 1/2tsp black pepper powder, 1/4 tsp cinnamon powder, 4 crushed cloves, 2 crushed cardamom, 1/4 cup jaggery in water, allow to cook and reduce the water to its half. Switch off the flame. Allow to cool and sieve. Keep aside.

For sponge, mix 1 cup ragi / finger millet flour, 2tbsp cocoa powder, 2tbsp almond flour, 1tbsp flax seeds powder, 1/4tsp baking soda, 3/4tsp baking powder, 1/4 tsp rock salt in a bowl.

For wet ingredients, mix 1/4 cup honey, 1/2 cup fresh curd, 1/4 cup olive oil in a bowl.

Mix vanilla essence.

Mix dry and wet ingredients, add 1tsp fresh lemon juice and gradually add prepared kadha and mix gently. Add cake batter in 5 inch greased cake tin. Tap for 2-3 times.

Bake the cake in a preheated kadai for 35-40 minutes. Open the lid and check the cake with a toothpick. Take out the cake from kadai. Allow to cool the cake for 30 minutes.

Demould the cake and allow to cool. Healthy, gluten free, immunity booster cake is ready.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.