Homemade Cakes are the best cakes which we get to eat when it is prepared by any home chef. And it becomes more tempting when it is decorated with cream just like bakery style. But there are lot of confusion about cream. Today we are presenting a short and perfect way of whipping cream for cakes at home. After seeing this video you all can prepare and decorate cakes with easy manner. Uploaded by admin on 08-Sep-2020.
Non Dairy Whipping Cream
Take nondairy cream. Keep in deep freezer while storing. Before use this cream take out cream and keep in fridge for 1-2 hours. Transfer the chilled cream in a big bowl. Whip the cream with a electric beater till it reach stiff peaks. Fill the whipped cream in a piping bag and pipe out.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.