3 days
30 mins
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Not yet favorite

Chocolates and sweets are loved by all. Today we are presenting a combination of chocolate and indian sweet recipe barfi. This chocolate barfi is prepared with 1 tsp ghee and fresh milk. You all will love to making and eating it.
Uploaded by admin on 26-Jul-2020.

1/2 liter milk
1 cup sugar
1 cup milk powder
1/2 cup unsweetened cocoa powder
1 tbsp ghee / butter
Add 1/2 liter milk and 1 cup sugar in a wok and allow to boil.

Stir continuously and allow to reduce to half on high flame.

Add 1 cup milk powder and mix nicely.

Add 1/2 cup unsweetened cocoa powder. Cook all the mixture on low flame till it become thick.

Add 1tbsp ghee or butter and mix.

Place a butter paper and grease with ghee and pour the chocolate mixture in mould. Spread evenly.

Keep in fridge for 2-3 hours or till it sets completely.

Take out from fridge and demould it.

Cut with a sharp knife in small pieces.

Tasty, fudgy milk chocolate barfi is ready.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.