1 days
60 mins
--
Not yet favorite

Navratan Korma is a rich, royal, tangy and little sweet in taste. Try it at home with just few easy steps which are given in the video.
Uploaded by admin on 06-Feb-2017. Last edited: 12-Jan-2019

1/2 Cup Blanched Green Peas
1/2 Cup Blanched Cauliflower
1/2 Cup Blanched French Beans
1/2Cup Cup Blanched Carrot
100 gm Cubed Paneer (Cottage Cheese)
? Cup Grapes
? Cup Canned Pineapple
? Cup Canned Cherries
? Cup Cashew Nut
Ingredients for Gravy:
1 Cup Onion, Ginger and Green Chili paste
1 Cup Cashew Paste (1/2 Cup Cashews + 2 tbsp Poppy seeds Soaked)
? Cup Fresh Cream
2 tbsp Clarified Butter (Ghee)
2 Green Cardamom
1 Bay Leaf
1 Cinnamon stick
1 tsp White Pepper Powder
1.5 tsp Salt
2 tsp Sugar
1 tbsp Coriander Powder
Heat Ghee in a Pan

Add Cinnamon stick, cardamom and Bay leaf

Add Onion paste and cook for 5 minutes

Add Coriander powder, white pepper powder and cook for 1 minute

Add Cashew poppy seed paste and cook for 7-8 minutes on low flame, stir continuously.

Add 200ml water and cook for 10 minutes on low flame, stir it occasionally.

Add Fresh cream and cook for 3-4 minutes.

Add salt and sugar and mix well.

Add all blanched vegetables, fruits and cashew nuts and mix.

Switch off the flame.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.