Navratan Korma is a rich, royal, tangy and little sweet in taste. Try it at home with just few easy steps which are given in the video. Uploaded by admin on 06-Feb-2017. Last edited: 12-Jan-2019
1/2 Cup Blanched Green Peas 1/2 Cup Blanched Cauliflower 1/2 Cup Blanched French Beans 1/2Cup Cup Blanched Carrot 100 gm Cubed Paneer (Cottage Cheese) ? Cup Grapes ? Cup Canned Pineapple ? Cup Canned Cherries ? Cup Cashew Nut Ingredients for Gravy: 1 Cup Onion, Ginger and Green Chili paste 1 Cup Cashew Paste (1/2 Cup Cashews + 2 tbsp Poppy seeds Soaked) ? Cup Fresh Cream 2 tbsp Clarified Butter (Ghee) 2 Green Cardamom 1 Bay Leaf 1 Cinnamon stick 1 tsp White Pepper Powder 1.5 tsp Salt 2 tsp Sugar 1 tbsp Coriander Powder
Heat Ghee in a Pan Add Cinnamon stick, cardamom and Bay leaf Add Onion paste and cook for 5 minutes Add Coriander powder, white pepper powder and cook for 1 minute Add Cashew poppy seed paste and cook for 7-8 minutes on low flame, stir continuously. Add 200ml water and cook for 10 minutes on low flame, stir it occasionally. Add Fresh cream and cook for 3-4 minutes. Add salt and sugar and mix well. Add all blanched vegetables, fruits and cashew nuts and mix. Switch off the flame.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.