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Kheer is an authentic Indian dessert to which i have given a twist by adding fresh orange juice and serving in a new way
Uploaded by admin on 06-Mar-2017. Last edited: 12-Jan-2019

500ml Full Cream Milk
200ml Fresh Orange Juice
1/2 Cup Sugar
1/4 Cup Homemade Condensed Milk
1tsp Pistachio Flakes
2tbsp Coarsely Grounded Rice (soaked)
Add orange juice, 1/4 cup sugar and cook till it is reduced to half.

Switch off the flame and allow to cool. Keep it in fridge for 1/2 an hour.

Add milk in another pan and boil.

Add rice paste and cook for 12- 15 minutes on low flame. Stir it occasionally.

We need thick consistency. As shown in the video.

Add condensed milk and mix well.

Add rest of 1/4 cup sugar and cook for 2 minutes on high.

Give a good stir, switch off the flame and allow to cool. To bring it to room temperature.

Add reduced orange juice in milk and mix well.

Sprinkle Pistachio flakes and serve chilled.

Sweet & Tangy Orange Kheer is ready to serve......!!

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.