Chocolate fudge are very tasty and easy to make, today we are going to show 4 types of innovative chocolate fudge recipe. These fudge are perfect for gifting and celebrating small happy moments with family and friends.
Uploaded by admin on 14-Feb-2020.
Chocolate Dry fruit fudge - Add chopped chocolate, condensed milk, butter in a non-stick pan. Allow to melt on low flame. Stir continuously. Do not overcook. Add chopped almonds, cashews, pistachio and mix. Switch off the flame. Line a 7-8 inch cake tin or plate with a parchment / butter paper. Pour chocolate fudge mixture in the prepared cake tin and spread evenly. Garnish with chopped nuts. Keep in fridge for 2 hours. After 2 hours take out from fridge. Chocolate fudge is completely set. Demould it and cut in small square pieces with a sharp knife. Homemade nutty chocolate fudge is ready.
Strawberry Fudge - Chop strawberry flowered chocolate in small pieces. Add chopped strawberry chocolate, butter and condensed milk in a non stick pan. Cook on low flame till all the ingredients mix properly. Pour in a 8 inch lined tin. spread evenly. Keep in fridge for 1 hour. Demould and remove the parchment paper. Cut in small square pieces. Strawberry fudge is ready. Apply gold dust on strawberry fudge.
Paan Fudge - Add white chocolate, butter and condensed milk. Mix gently on low flame. Add green food colour and dry paan masala. Mix well. Pour the mixture in a greased or lined tray. Tap the mixture and sprinkle paan masala and mint (colourful) sprinkles. Keep in fridge for 2-3 hours. Demould it and cut in small square pieces. Enjoy your festive days with paan chocolate Fudge...!!
Cranberry Fudge -
Add white chocolate, butter and condensed milk in a heavy bottomed pan. Mix on low flame. Add cranberry and mix well. Pour in a lined or greased tray. Flatten it. Sprinkle cranberry over it. Keep in fridge for 3-4 hours. Demould it. Cut in square pieces. Enjoy !! Homemade delicious cranberry fudge.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.