A unique combination of dessert and mouth freshener.... No preservative.. No essence.. No Color.. Made from very few ingredients which are easily available in your kitchen pantry Uploaded by admin on 01-Feb-2017. Last edited: 11-Jan-2019
Boil milk at room temperature in a pan. Take out 1tbsp milk from the pan and mix with the cornflour. Add cornflour slurry in the milk and boil till it thickens. Switch off the flame and let it cool. Take some ice cubes in a plate so that the cream remains chilled while beating also Take a big bowl, firmly keep over the ice cubes and add fresh malai. Whip the fresh malai with an electric beater. Now add the half of the chilled milk and whip continuously. Add the remaining chilled milk and continue whipping. Add powder sugar and whip again. Add the thickened milk (milk and cornflour mix) and whip again. Grind the meetha paan in mixer jar. Now add the ground paan in the cream mix and stir well. Pour this in an air tight container and keep in freezer for 7-8 hours. Take the ice cream from the freezer after it is set and scoop out with a scooper. Enjoy the mouth freshening ice-cream
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
