1 days
30 mins
Not yet favorite

Posh vadas are very popular deep fried snack in Rajasthan. They are made of green moong dal and lobiya. They are very crispy and tasty, generally prepared during winter season. Posh vadas are also distributed as prasadam in temples.
Uploaded by admin on 11-Jan-2020.

½ cup green moong daal
½ cup lubia (chawli, black eye bean)
1 tbsp fennel seeds (sauf)
¼ tsp heeng
1 pinch baking soda
1 tbsp red chilli powder
1tsp garam masala
10-12 whole pepper corns (Saabut kaali mirch)
5-6 whole cloves
Saabut laung
2-3 finely chopped green chilli
1 tbsp grated ginger
½ cup fresh coriander
1tbsp whole dry coriander ( dhaniya)
Salt to taste
We have removed the skin from the soaked green dal

Gently rub soaked dal, and remove skin from lentil

Add little water and drain out the skin out of lentil and excess water

Follow the same method with lobiya (black eye bean)

Add both dal in a mixer jar, add salt and make a paste

Paste should neither be fine nor coarse

Transfer the paste in bowl

Add all the ingredients and masalas in the dal paste

Before adding crush, the cloves and black pepper corn

Mix nicely

Fry small pakodas in hot oil on medium flame, till they become golden brown

Posh vada are ready to serve enjoy them with chutney or ketchup.

Recipe Discussion

Feedback, Comments and Queries
Rate this Recipe
Ask a Question to Admin
Do you know a different way to make this recipe?

Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.