Posh vadas are very popular deep fried snack in Rajasthan. They are made of green moong dal and lobiya. They are very crispy and tasty, generally prepared during winter season. Posh vadas are also distributed as prasadam in temples. Uploaded by admin on 11-Jan-2020.
½ cup green moong daal ½ cup lubia (chawli, black eye bean) 1 tbsp fennel seeds (sauf) ¼ tsp heeng 1 pinch baking soda 1 tbsp red chilli powder 1tsp garam masala 10-12 whole pepper corns (Saabut kaali mirch) 5-6 whole cloves Saabut laung 2-3 finely chopped green chilli 1 tbsp grated ginger ½ cup fresh coriander 1tbsp whole dry coriander ( dhaniya) Salt to taste
We have removed the skin from the soaked green dal Gently rub soaked dal, and remove skin from lentil Add little water and drain out the skin out of lentil and excess water Follow the same method with lobiya (black eye bean) Add both dal in a mixer jar, add salt and make a paste Paste should neither be fine nor coarse Transfer the paste in bowl Add all the ingredients and masalas in the dal paste Before adding crush, the cloves and black pepper corn Mix nicely Fry small pakodas in hot oil on medium flame, till they become golden brown Posh vada are ready to serve enjoy them with chutney or ketchup.
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