This crispy, tasty, mulrilayered paratha is perfect for kids snacks and lunch box. Uploaded by admin on 14-Sep-2019.
Dough Leftover namkeen or farsaan Oil/ ghee
We can use any namkeen or leftover farsaan for the stuffing. Add namkeen in a mixer jar and grind. Take a handful dough and prepare a ball. dust with dry flour and roll in a disc with a rolling pin. Apply 1 tsp ghee and spread evenly. Place namkeen powder, red chilli powder, kasoori methi on rolled disc. Spread evenly. Fold the disc like fan folding and roll in a round shape. Dust with dry flour, gently roll with a rolling pin. Place prepared paratha on hot tava and roast on medium flame from both sides and apply ghee/oil. Laccha paratha is ready. Remove from tava. Wow!! Crispy and tasty lachha paratha is ready to serve.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.