7 days
20 mins
Not yet favorite

Milk powder barfi is a very tasty sweet recipe. It requires very few ingredients. I have made this instant barfi in Halwai style so you can enjoy the same texture and taste at home.
Uploaded by admin on 10-Aug-2019. Last edited: 10-Aug-2019

1/2 cup sugar
1/2 cup water
1.5 cup milk powder
2 tsp ghee
2 tsp cocoa powder
Chandi varakh (optional)
Add 1/2 cup water and 1/2 cup sugar in a wok. Melt the sugar and prepare one thread sugar syrup.

Add 1 cup milk powder and mix on low flame.

Add remaining 1/2 cup milk powder and mix. Flame should be low in the whole process.

Add 1 tsp ghee and mix.

Cook the mixture till everything comes together.

Switch off the flame. Divide into two equal parts.

Line a 5inch square mould with butter paper or parchment paper. Set half quantity of prepared mixture in mould and spread evenly.

Keep aside.

Mix cocoa powder and water in a bowl.

Again, place the same wok on the stove. Switch on the flame.

Mix cocoa powder mixture. Cook till all mixture comes together.

Switch off the flame and mix for 1 minute and allow to cool for 1 minute.

Pour chocolate milk powder mixture in the same square mould and spread evenly.

Keep aside for 2 hours or set in fridge for 30 minutes.

After 2 hours the milk powder barfi is set perfectly.

Apply silver edible foil (chandi varak) on barfi.

Cut with a sharp knife in small square pieces.

Perfect double decker milk powder barfi is ready to serve.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.