1 days
20 mins
--
Not yet favorite

Rava/ sooji uttpam is very healthy breakfast recipe. You can prepare it in very less time with easily available ingredients in our pantry.-
Uploaded by admin on 23-Feb-2019.

1 cup fine semolina / suji/ rava
1/2 cup curd
1 tsp salt
1/2 tsp eno / fruit salt
1/2 tsp black pepper powder
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1/4 cup finely chopped tomatoes (de-seeded)
Use fine semolina for making soft and spongy rava uttpam.

Add semolina, curd, salt in a big bowl. Mix and add water to make a thick batter. Mix. Cover and keep aside for 10 minutes.

Add 1/4 cup water to adjust the batter consistency.

We need a pouring batter.

Add 1/2 tsp eno (fruit salt) and mix vigorously.

Grease a non-stick tawa.

Pour a big spoon full batter on tawa and spread the batter. Add chopped capsicum, tomatoes and onions over it. Sprinkle black pepper. Cover and allow to cook for 2 minutes on low flame.

Drizzle some oil and flip. Allow to cook on low flame for a minute.

Flip, soft, spongy rava uttpam is ready.

Remove from tawa.

It is a very soft and spongy rava uttpam.

Prepare all rava uttpam in the same way and enjoy with chutney or sambhar.

Healthy, tasty and perfect rava uttpams are ready.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.