Easy to Make, Cost Effective, and made from very few ingredients which are easily available in your kitchen pantry. Good to serve as a dry snack and can be stored for a long period. Also a good festive snack Uploaded by admin on 05-Mar-2017. Last edited: 05-Mar-2019
1. 1 Cup Rice flour 2. 1/2 Cup Semolina 3. 1 Tsp Butter 4. 1 Tsp Cumin Seeds 5. Salt to taste 6. 1/2 Tsp Black Pepper Powder 7. 1 Cup water + More if needed 8. Oil for frying
Boil 1 Cup water. Add salt, black pepper and butter. Bring it to boil. Now add cumin seeds and semolina. Stir continuously and make a thick consistency like a upma or porridge. Switch off the flame. Take out the batter in a big bowl. Add rice flour in two three batches. Knead like a dough. If needed you can add more water. Cover it and keep aside for 10 minutes. Grease the chakli maker with oil and place a star holed disc, fill the dough in chakli maker. Make chaklis with the maker. Make sure that you seal the ends of the chakli properly. Fry them in hot oil on medium high flame. Store in an airtight container
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
