Everybody's favorite aloo tikki is presented here with the stuffing of nuts and paneer which gives it a rich and royal taste Uploaded by admin on 03-Feb-2017. Last edited: 11-Jan-2019
2medium sized boiled and grated potato 1/4 Cup Coarse Cashew Powder 1/2 tsp Rock Salt 1/2tsp Black Pepper 1/2 Cup Grated Paneer 1/4 Cup Coarse Groundnut Powder 1/2 Cup Coriander Paste (1/2 cup Coriander, 1inch Ginger and 1 Green Chilli) 1/4 Cup Chopped Raisins 1tsp Black Pepper 1tsp Rock Salt 2tsp Ghee
Mix potato, cashew powder, salt, black pepper in a bowl and make a soft dough. Mix coriander paste, paneer, raisins, groundnut powder, black pepper powder, salt and mix well. Make small lemon size balls from the filling. Cover the filling ball with potato dough and flatten it. Shallow fry them on low flame. Nutty aloo tikki is ready to serve hot
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.
