Methi Vadi is a healthy, tasty and easy to make. This is a steamed snack recipe. Uploaded by admin on 23-Jan-2019.
1 cup gram flour (besan) 2 cups fresh and chopped fenugreek leaves (Hari methi) 1/4 cup wheat flour (genhu ka aatta) 1 tsp red chilli powder 1/4 tsp turmeric powder 1 tsp salt 1 tbsp sugar 1/2 tsp baking soda 1 tbsp lemon juice A pinch of hing 1 tsp green chilli paste For tempering- 1 tbsp oil, 1 tbsp sesame seeds
Add gram flour, wheat flour, red chilli powder, turmeric powder, carom seeds, sugar, baking soda, salt, hing, green chilli paste, chopped curry leaves, fresh fenugreek leaves in a bowl. Mix nicely. Add lemon juice and oil in flour mixture. Add water and collect the flour and prepare a tight dough. Grease a 6 inch square tin with oil or grease a plate. Spread the prepared dough in a tin and flatten with a spoon. Boil water in a big vessel, place a ring and tin. Cover and allow to steam for 15-20 minutes on high. Check with a toothpick. It is perfectly steamed. Remove from flame and allow to cool completely. Flip and demould the steamed dough. Cut in square pieces. Wow!! just perfect. For tempering heat oil in a wok. Crackle sesame seeds. Add steamed methi vadi and give a nice stir. Healthy and tasty methi vadis are ready to serve.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.