Everybody likes chocolates and it can be eaten any time and any where. Presenting chocolate filled with salty caramel sauce which gives salty and sweet taste in a one go Uploaded by admin on 03-Feb-2017. Last edited: 11-Jan-2019
Mix both chocolates and melt in microwave for 30 seconds on high temperature. Take out and stir, and once again keep in microwave for 30 seconds. While the chocolate cools, fill the caramel sauce in a piping bag. Keep a silicon mould in a tray and fill 1/4th of the cavities with chocolate. Spread the chocolate evenly on the sides of the mould. Flip the mould to remove the excess chocolate. Wipe off the excess chocolate and keep it in the freezer for 2 minutes. Cut the end of the piping bag and fill the cavities half with caramel sauce. Fill the remaining space with the melted chocolate. Wipe off the extra chocolate and keep it in freezer for 5 minutes. Demould the chocolate, gently pressing with the thumb. Enjoy the saucy chocolate
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.