ix vegetable khichdi is a very tasty, healthy and quick recipe. It is easy and perfect for lunch and dinner time. Anyone and bachelors can be prepared it. Uploaded by admin on 14-Jan-2019.
3/4 cup rice 1/2 cup toor dal/pigeon pea 1/2 cup sliced onion 1/2 cup chopped potato 1/2 cup chopped carrot 1/2 cup chopped French beans 1/2 cup chopped cauliflower 1/2 cup green peas 2-3 chopped brinjals 1/4 cup soaked peanuts 1/4 cup fresh grated coconut or dry coconut 1/4 cup tamarind pulp 1 green chilli Few curry leaves 1 bay leaves 1 tsp ginger paste 1 tsp cumin seeds (jeera) 1/2 tsp turmeric powder 1 tbsp red chilli powder 2 tbsp clarified butter (ghee) For second tempering- 1 tbsp clarified butter, 1 dry whole red chilli, 1/4 cup broken cashews, 2-3 curry leaves, 3-4 Cloves
1. Heat ghee in a pressure cooker, add bay leaves, crackle cumin seeds, add curry leaves, green, ginger paste. Mix and cook for a minute. 2. Add sliced onion and stir. 3. Add cauliflower, potato, green peas, carrot, French beans, brinjal in pressure cooker and stir. 4. Add red chilli powder, turmeric powder, salt and mix. 5. I have soaked toor dal and rice for 30 minutes. Add rice, dal, soaked peanuts, desiccated coconut, tamarind pulp and one litre water in pressure cooker. Stir. 6. Close the lid and take 2-3 whistles on high flame. Switch off the flame and allow to cool. 7. Remove pressure cooker from stove and heat a tadka pan. 8. Add ghee and heat. 9. Add cloves, curry leaves, whole red chilli and cashews. Switch off the flame. Stir. 10. Open the pressure cooker. Stir the khichdi. 11. Serve in a plate. 12. Add prepared tadka over the khichdi and enjoy the hot and yummy khichdi.
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.