White chocolate is prepared with milk powder. It is a quick and easy white milk chocolate recipe. This can be prepared for festive days and perfect for gifts Uploaded by admin on 18-Oct-2018. Last edited: 23-Jan-2019
Measure 50 gram cocoa butter. Cocoa butter is available at cake material's supplier shop or online. Chop the cocoa butter in small pieces. Transfer chopped cocoa butter in a bowl. Boil water in a vessel, place the bowl on vessel and allow to melt cocoa butter. The flame should be on low. Sieve powdered sugar in melted cocoa powder and mix. Add milk powder and cook till all ingredients are mixed well. Pour the batter in a mug, glass or a piping bag. Fill the chocolate mould with prepared batter. Tap and keep in fridge for 2 hours. Demould the chocolates after 2 hours. They are perfectly set. Just see the texture of white chocolate, Wrap in colourful wrappers and store in fridge
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.