5 days days
30 mins
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Custard Apple Kulfi is a delightful frozen dessert. Custard apple pulp gives a new flavour and texture to regular kulfi. Relish it with family & friends
Uploaded by admin on 03-Feb-2017. Last edited: 11-Jan-2019

1 liter full cream milk
1 cup custard apple pulp
1/4 cup sugar
Boil milk and stir it continuously till becomes half.

Make sure that the thick layer of cream is formed on the top.

Add sugar and cook for five minutes more.

Allow it to cool.

Add custard apple pulp and mix well.

Pour in kulfi mould and keep them in deep freezer.

Take out them from freezer, dip in room temperature water for a second and demould.

Enjoy rich, creamy homemade custard apple kulfi

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.