10 days
30 mins
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Not yet favorite

Dry fruit paag is specially made on Janmashtami. It is prepared as a Prasad for lord Krishna. This sweet is really healthy easy to make and also can be made with very few ingredients. This a traditional recipe
Uploaded by admin on 30-Aug-2018. Last edited: 23-Jan-2019

1 cup sugar (250g) 1 cup fox nuts (lotus seeds/ makhana) 1/2 cup chopped dry coconut 1/2 cup grated dry coconut 10-12 chopped almonds 10-12 chopped cashews 1 tbsp raisins (kishmish) 1 tbsp pistachio flakes 1/2 tsp cardamom powder 1 tsp ghee (clarified butter)
Add 1 tsp ghee and roast fox nuts (lotus seeds) on low flame.

Transfer in a plate.

Add cashews, almonds and dry roast.

Add chopped dry coconut and grated dry coconut, roast on low flame.

Switch off the flame and add raisins.

Transfer in a plate.

Add sugar and 50ml water. Prepare one thread sugar syrup.

Add roasted dry fruits, cardamom powder in sugar syrup and mix.

I have lined a 5inch cake tin with a butter paper.

Pour in mould and flatten it.

Sprinkle pistachio flakes. Keep aside for 15 minutes.

Demold and cut in squares with a sharp knife.

Wow!! dry fruit fudge is ready

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.