Easy, Homemade, Quick and Healthy and made with ingredients which are easily available in the kitchen. Loved by all ages Uploaded by admin on 01-Feb-2017. Last edited: 05-Mar-2019
1/2 Liter Full Cream Milk 1/2 Cup Sugar 2 Tbsp Milk Powder 1 Tbsp Pistachio Flakes 1/2 Tsp Cardamom Powder
1. Add 2 tbsp milk in milk powder and mix well. 2. Boil remaining milk in a heavy bottom pan. 3. Boil milk for 10-12 minutes on low medium flame to make it thick. 4. Add milk powder mix in boiling milk, stir it continuously for 5 minutes. 5. Add sugar and keep it boiling for further five minutes on high flame. 6. Add cardamom Alphonso Mango (Fresh & Hard) powder and pistachio flakes. 7. Switch off the flame and allow to cool completely. 8. Take a mango cut upper side of the mango to make the lid. Remove seed with the help of a spoon to make a cavity. 9. Fill this cavity with cooled kulfi mixture and cover it with the mango lid. Fill all the mangoes like this. 10. Keep mangoes in a glass or a bowl so that they remain erect. 11. Now keep them in deep freezer for 10-12 hours. 12. Take out them out from freezer and peel them. 13. Cut into thick slices and serve chilled
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.