5 in fridge days
30 mins
Not yet favorite

Easy, Homemade, Quick and Healthy and made with ingredients which are easily available in the kitchen. Loved by all ages
Uploaded by admin on 01-Feb-2017. Last edited: 05-Mar-2019

1/2 Liter Full Cream Milk
1/2 Cup Sugar
2 Tbsp Milk Powder
1 Tbsp Pistachio Flakes
1/2 Tsp Cardamom Powder
1. Add 2 tbsp milk in milk powder and mix well.

2. Boil remaining milk in a heavy bottom pan.

3. Boil milk for 10-12 minutes on low medium flame to make it thick.

4. Add milk powder mix in boiling milk, stir it continuously for 5 minutes.

5. Add sugar and keep it boiling for further five minutes on high flame.

6. Add cardamom Alphonso Mango (Fresh & Hard)

powder and pistachio flakes.

7. Switch off the flame and allow to cool completely.

8. Take a mango cut upper side of the mango to make the lid. Remove seed with the help of a spoon to make a cavity.

9. Fill this cavity with cooled kulfi mixture and cover it with the mango lid. Fill all the mangoes like this.

10. Keep mangoes in a glass or a bowl so that they remain erect.

11. Now keep them in deep freezer for 10-12 hours.

12. Take out them out from freezer and peel them.

13. Cut into thick slices and serve chilled

Recipe Discussion

Feedback, Comments and Queries
Rate this Recipe
Ask a Question to Admin
Do you know a different way to make this recipe?

Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.