5 in fridge days
30 mins
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Easy, Homemade, Quick and Healthy and made with ingredients which are easily available in the kitchen. Loved by all ages
Uploaded by admin on 01-Feb-2017. Last edited: 05-Mar-2019

1/2 Liter Full Cream Milk
1/2 Cup Sugar
2 Tbsp Milk Powder
1 Tbsp Pistachio Flakes
1/2 Tsp Cardamom Powder
1. Add 2 tbsp milk in milk powder and mix well.

2. Boil remaining milk in a heavy bottom pan.

3. Boil milk for 10-12 minutes on low medium flame to make it thick.

4. Add milk powder mix in boiling milk, stir it continuously for 5 minutes.

5. Add sugar and keep it boiling for further five minutes on high flame.

6. Add cardamom Alphonso Mango (Fresh & Hard)

powder and pistachio flakes.

7. Switch off the flame and allow to cool completely.

8. Take a mango cut upper side of the mango to make the lid. Remove seed with the help of a spoon to make a cavity.

9. Fill this cavity with cooled kulfi mixture and cover it with the mango lid. Fill all the mangoes like this.

10. Keep mangoes in a glass or a bowl so that they remain erect.

11. Now keep them in deep freezer for 10-12 hours.

12. Take out them out from freezer and peel them.

13. Cut into thick slices and serve chilled

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.