2 days
30 mins
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Not yet favorite

Cakes, cupcakes are liked by all now-a-days. We love eating them on any and every occasions. Today cute chef Bhavya is with us. He loves cooking. And during summer vacations he had learned various aspects of cooking. Today he will guide us in step by step process of how we can prepare super soft, eggless cupcake with only three ingredients. Yes, they are delicious as well as looks tempting. So friends try this simple chocolate cupcake recipe and shower your love and blessing to our young chef Bhavya. Happy Baking
Uploaded by admin on 02-May-2018. Last edited: 20-Jan-2019

2 Packets of bourbon biscuits (250g) 1 Tsp eno (fruit salt) 1+ cup milk 1/4 cup chocochips
Add biscuits in a grinder and prepare a fine powder.

Transfer the biscuit powder in a bowl, add milk and prepare a pouring consistency batter.

Add eno (fruit salt) and mix.

Pour in cupcake liners. Sprinkles chocochips and bake in a preheated oven for 20 minutes on 180 degrees Celsius

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.