Piyush is a popular Maharashtraian beverage which is a combination of shri khand and milk. Piyush is very smooth and creamy beverage and mixing of these two wonderful things in a balanced with way will result into an exotic drink. And the taste can be enhanced by adding a shade of Saffron and serving it chilled will make you super cool in the hot and humid summers Uploaded by admin on 23-Mar-2018. Last edited: 20-Jan-2019
250g hung curd 3/4 Cup powdered sugar 250 ml chilled milk 1/2 Tsp cardamom powder 50ml milk soaked with 6-7 saffron strands For garnishing - Pistachio flakes Saffron strands
Add hung curd, saffron soaked milk, milk and sugar in a vessel. Blend with a hand blender till it becomes smooth and creamy. Add cardamom and blend again. The consistency should be thick. Pour in a serving glass. Garnish with cardamom powder, pistachio flakes and saffron strands. Serve it chilled
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.