1 days
10 mins
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Piyush is a popular Maharashtraian beverage which is a combination of shri khand and milk. Piyush is very smooth and creamy beverage and mixing of these two wonderful things in a balanced with way will result into an exotic drink. And the taste can be enhanced by adding a shade of Saffron and serving it chilled will make you super cool in the hot and humid summers
Uploaded by admin on 23-Mar-2018. Last edited: 20-Jan-2019

250g hung curd 3/4 Cup powdered sugar 250 ml chilled milk 1/2 Tsp cardamom powder 50ml milk soaked with 6-7 saffron strands For garnishing - Pistachio flakes Saffron strands
Add hung curd, saffron soaked milk, milk and sugar in a vessel.

Blend with a hand blender till it becomes smooth and creamy.

Add cardamom and blend again.

The consistency should be thick.

Pour in a serving glass.

Garnish with cardamom powder, pistachio flakes and saffron strands.

Serve it chilled

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Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.