10 days days
60 mins
Not yet favorite

Egg less, Easy and Whole wheat biscuits which are rich in fiber and full of health. Very beneficial for our health. Not too hard and prepared from the ingredients which are easily available in everyone's kitchen
Uploaded by admin on 05-Mar-2017. Last edited: 05-Mar-2019

1 Cup wheat flour
1/4 Cup powdered sugar
1/4 Cup clarified homemade butter (desi ghee)
1/2 Tsp cardamom powder
1/8 Tsp Baking soda
2-3 Tbsp chilled milk
Add wheat flour, cardamom powder, baking soda in a vessel and mix well.

Add powdered sugar and mix.

Add ghee and mix well. The flour should be crumbly.

Add chilled milk and prepare a dough.

The dough should be like this.

Roll the dough in a thick disc.

Cut with a round cutter. Prick with a fork.

Place on a medium hot tawa. The flame should be on low.

Cover with a lid and allow to cook on low flame for 4-5 minutes.

Open the lid, flip and allow to cook from other side too for 4-5 minutes.

They are perfectly done.

Remove from tawa and allow to cool on a wire rack.

Have a look!! How crispy they are

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.