15 days days
0 mins
--
Not yet favorite

Crispy, delicious homemade lahsun sev (gathiya)
Uploaded by on 09-Aug-2017. Last edited: 17-Jan-2019

2 Cup gram flour (besan)
1 Tsp Carom seeds
1 Tsp Salt
1/8 Tsp Baking Soda
25ml hot oil
23-15 Garlic Cloves
3-4 Green Chillies
1/2 Tsp Black Pepper Powder
Add garlic cloves, green chilli and 1tbsp water in a jar. Grind and make a paste.

Add gram flour, salt, carom seeds, black pepper powder in a big vessel and mix well.

Add baking soda in hot oil and mix in gram flour.

Add garlic-chilli paste and make a soft dough using water.

These are sev maker's disc. You can use any one.

Place the sev (vermicelli) disc in sev maker.

Fill the sev maker with prepared dough and close it.

Fry in hot oil till they are crispy.

Flip and fry from another side too.

Take out from hot oil.

Fry green chillies in hot oil for few seconds.

Gently crush them with hands. Store in an air tight container.

Recipe Discussion

Feedback, Comments and Queries
Rate this Recipe
Ask a Question to Admin
Do you know a different way to make this recipe?

Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.