1 days
15 mins
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Everyones favorite restaurant style schezwan fried rice can be prepare at home in just 5 minutes
Uploaded by admin on 23-Jul-2017. Last edited: 17-Jan-2019

2 Cups of Boiled Rice (Room temperature)
1/2 Cup chopped onions
1/2 Cup Chopped spring onion's whites
1/2 Cup Chopped spring onion's greens
1/2 Cup Chopped Carrot
1/2 Cup Chopped Capsicum
1/2 Cup Chopped French beans
1 Tbsp Chopped Garlic
1 Inch Ginger Julienne
1/2 Cup Homemade Schezwan sauce
1 Tbsp Red chilli Paste
1 Tbsp Tomato ketchup
1 Tbsp Vinegar
1 Whole red chilli, 1/4 Cup Oil, salt to taste.
1/4 Cup Oil, salt to taste.
Salt to taste.
Heat oil in a pan.

Add whole red chilli, garlic and ginger juliennes. Cook for a minute on high flame.

Add onions and saute for 2-3 minutes.

Add carrots, french beans, capsicum and cook on high flame for 2-3 minutes.

Add boiled rice, homemade schezwan sauce, red chilli sauce, tomato ketchup, salt and mix gently.

Add vinegar, mix and switch off the flame.

Add spring onion's greens and serve hot.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.