Refreshing fruity fun......Relish natural flavoured Homemade Jamun ice cream which you can prepare using just 4 ingredients in few minutes. Perk up your taste buds in three easy steps. Uploaded by on 04-Jun-2017. Last edited: 15-Jan-2019
250ml Fresh cream 1 Cup Non dairy whipping cream 1 Cup Jamun puree (Black Plum ) 2 Tbsp Powdered Sugar
Cut jamun with knife. Fill in a jar and prepare a smooth puree. Keep two bowls and beater blades in freezer for 30 minutes. Add nondairy whipping cream in a bowl and whip till stiff peaks. Now add fresh cream in another chilled bowl and beat it for 2-3 minutes on high speed. Add powdered sugar and beat it again for 3-4 minutes. Add nondairy whipped cream and fresh jamun puree. Beat it for a minute. Add more jamun puree and beat again. Fold it with a spatula. Pour in an air-tight container and keep in freezer for 8-10 hours. Scoop out the jamun ice cream and serve. Enjoy!! Natural Jamun flavoured ice-cream is ready to eat
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.