5 days in f days
0 mins
--
Not yet favorite

Refreshing fruity fun......Relish natural flavoured Homemade Jamun ice cream which you can prepare using just 4 ingredients in few minutes. Perk up your taste buds in three easy steps.
Uploaded by on 04-Jun-2017. Last edited: 15-Jan-2019

250ml Fresh cream
1 Cup Non dairy whipping cream
1 Cup Jamun puree (Black Plum )
2 Tbsp Powdered Sugar
Cut jamun with knife.

Fill in a jar and prepare a smooth puree.

Keep two bowls and beater blades in freezer for 30 minutes.

Add nondairy whipping cream in a bowl and whip till stiff peaks.

Now add fresh cream in another chilled bowl and beat it for 2-3 minutes on high speed.

Add powdered sugar and beat it again for 3-4 minutes.

Add nondairy whipped cream and fresh jamun puree. Beat it for a minute.

Add more jamun puree and beat again.

Fold it with a spatula.

Pour in an air-tight container and keep in freezer for 8-10 hours.

Scoop out the jamun ice cream and serve. Enjoy!!

Natural Jamun flavoured ice-cream is ready to eat

Recipe Discussion

Feedback, Comments and Queries
Rate this Recipe
Ask a Question to Admin
Do you know a different way to make this recipe?

Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.