5-6 days in days
20 mins
Not yet favorite

Marble chocolate fudge is rich in taste, delicious and silky. Easy to make with few ingredients and enjoyed by all age groups. Can be gifted on any occasion to love ones
Uploaded by admin on 06-Mar-2017. Last edited: 11-Jan-2019

400 gram chopped dark chocolate compound
400 gram condensed milk
50 gram unsalted butter
100 gram chopped white chocolate compound
1. Add dark chocolate, condensed milk and butter in microwave safe bowl.

2. Melt in microwave for 3 minutes on high temperature, and stir it at the interval of one minute.

3. Take out the bowl and give a good stir.

4. Melt white chocolate at high temperature for 30 seconds then stir it and again melt it for 30 seconds.

5. Mix it well.

6. Line the 8 inch tray with silver foil.

7. Pour the melted chocolate.

8. Add white melted chocolate and stir it with toothpick to get marble effect.

9. Keep it in fridge for 5-6 hours or overnight.

10. Take out from fridge and demould it gently, remove the silver foil.

11. Cut with sharp knife in 1 inch squares.

12. Marble chocolate fudge is ready

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.