Energy boosting almond coconut milk soup is a vegan soup which is perfect for the fasting days also. It is rich, creamy and a healthy soup. It can be prepared in real quick time Uploaded by admin on 28-Mar-2017. Last edited: 15-Jan-2019
250ml Coconut milk 300ml water 1/2 Cup Almond paste 2 Chopped green chilli 1 tbsp water chestnut flour (Singhare ka atta) 1 tsp oil 1 tsp Rock salt (Sendha Namak)
Heat oil in a pan. Add green chillis and allow to splutter. Add water chestnut flour and cook for 2-3 minutes on low flame. Add coconut milk and almond paste. Add salt and stir continuously for preventing lumps. Add 300ml water and bring to boil. Switch off the flame and serve hot. Yummy healthy almond coconut soup is ready!!
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in tha a recipe has no soul, you as the cook and with your affection must bring soul to the recipe. I like to show creativity with food which can be made with easily available ingredients in the kitchen.