Tutti fruitty is the one thing which is loved by everyone and makes the sweet dishes taste even better when we add tutti fruitti to them Uploaded by admin on 22-Mar-2017. Last edited: 15-Jan-2019
1 Kg Raw papaya 1+1/2 Cups Sugar 1 Tsp Vanilla essence Food colors- green, red, yellow (or any desired color)
Peel the papaya. Cut the papaya into small cubes. Boil them for 7-8 minutes on high flame. After it sieve them. Add sugar in 1+1/2 Cup of water and boil for 7-8 minutes. Add boiled papaya cubes in sugar syrup and boil till they become transparent. Switch off the flame and add vanilla essence. Divide the boiled papaya cubes in three bowls along with sugar syrup. Add respective food colors in each bowl. Mix well. Cover them and keep aside for 8-10 hours. As you can see how nicely the papaya cubes are coated with colors and sweetness of sugar. The fourth, violet color is prepared on my kids demand. Now sieve them. Place a net on the plate and spread the papaya candies. Use the leftover colored syrup in making desserts and innovative sweets. Cover the papaya candies with a muslin cloth and allow them to dry for 24 hours. After a day they are done properly. Remove them from net and store in a zip lock pouch in fridge. Homemade tutty fruitty is ready
I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.