1 day days
34 mins
--
Not yet favorite

Instant Shahi Tukda is very easy and quick dessert. If you want to eat something sweet then get set go in kitchen and prepare this guilt free instant sweet. I bet that you will stick to this recipe.
Uploaded by admin on 06-Mar-2017. Last edited: 15-Jan-2019

1/2 Liter Whole Milk
1/3 Cup Condensed Milk
1/2 Tsp Cardamom Powder
1 Tbsp Pistachio Flakes
Few Strands of Saffron
8-10 Rusk (Toast)
1/2 Liter Whole Milk

1/3 Cup Condensed Milk

1/2 Tsp Cardamom Powder

1 Tbsp Pistachio Flakes

Few Strands of Saffron

8-10 Rusk (Toast)

How to Make

Add milk in a heavy bottom pan and let it boil.

Add saffron strands and boil on low medium flame till it reduce to 3/4th quantity. It takes about 12-15 minutes.

Add condensed milk and mix well.

Switch off the flame and add cardamom powder.

Place rusk/toast on a serving dish, Pour reduced flavored milk over it and sprinkle pistachio flakes.

Rich, Yummy & Instant Shahi Tukda is ready to eat!!

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.