1 days
30 mins
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Not yet favorite

Easy and quick to make, healthy Kanchipuram Idli (steamed food) Good as breakfast and for kids lunchbox. There is no need of sambhar and can be eaten with any dip (chutteny)
Uploaded by admin on 06-Mar-2017. Last edited: 26-Jan-2019

2 Cup Fermented Idli Batter
1Tbsp Grated Ginger
2 Tbsp Chopped Cashew Nuts
1 Tsp Finely Chopped Green Chilli
? Tsp Turmeric Powder
1 Tsp salt or to taste
1 Tbsp Clarified Butter
? Cup Fresh Curd
Heat ghee in a pan. Add ginger, green chilli and cook for a minute.

Add cashews and saute for a minute.

Add turmeric powder and cook for a minute. Switch off the flame.

Now add salt and curd in idli batter and mix well.

Add prepared tempering and mix well.

Fill the idli batter in greased idli moulds. Steam them for 10 minutes on high and 5 minutes on low flame.

Remove from heat, allow to cool for 5 minutes, demould and enjoy with coconut/ tomato peanut chutney

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.