1 days
30 mins
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Mix Vegetable Cutlets are very popular snack. These are crispy & easy to make. These are crisp outside and soft inside and are a perfect treat for kitty party and tea time
Uploaded by admin on 10-Feb-2017. Last edited: 18-Jan-2019

3 Medium-sized Boiled Potato
1/2 Cup Green Peas
1/2 Cup Cauliflower florets
1/2 Cup Chopped Carrot
1/2 Cup Chopped French Beans
1/2 Cup Rice Flour/ Semolina
1/2 Cup Dry Bread Crumbs
1tsp Black Pepper Powder
1tbsp Grated Ginger
1tbsp Lemon Juice
2 Chopped Green Chili
1tsp Red Chilli Flakes
Salt to Taste
Boil all the vegetables for 5-7 minutes.

Check with a toothpick. Switch off the flame when they are half done.

Drain out the water and allow the vegetables to cool.

Don't throw the water as this can be used as vegetable stock.

Take all the boiled vegetables in a bowl. Add salt, red chilli flakes, black pepper, lemon juice, ginger, green chilli, rice flour and potato. Mix and mash with hands.

Fill the dough in a heart shaped or any desired mould. Press and take out gently as shown in the video.

Coat with bread crumbs and keep in fridge covered for 1-2 hours.

Take out from the fridge and deep fry in hot oil on high flame. Take them out on a plate.

Enjoy homemade fresh & crispy vegetable cutlets.

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Few Words from Admin

Madhulika Vatsal

I am an explorer of food and I feel that people who love to eat are always the best people. I am passionate about cooking and firmly believe in the fact that a recipe has no soul, but you, as a cook, with your affection can bring soul to the recipe. I like to show creativity with dishes which can be made with easily available ingredients in the kitchen.